{"title":"Coffee","description":"","products":[{"product_id":"smoking-gun-blend-340-g-whole-bean-coffee","title":"Smoking Gun Medium Light Roast Pink Bourbon - 340G Whole Bean Coffee","description":"\u003cp data-start=\"1453\" data-end=\"1468\"\u003eThere’s no single right way to make this coffee. Below are just recipes that brought out flavours we liked in testing. Use them as a starting point, then mess with them until the cup tastes good to you.\u003c\/p\u003e\n\u003cp data-start=\"1453\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1463\"\u003eRatio:\u003c\/strong\u003e 1:16\u003c\/p\u003e\n\u003cp data-start=\"1470\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1498\"\u003ePourover:\u003c\/strong\u003e 15g medium-coarse coffee · 250g water · 94°C\u003cbr data-start=\"1543\" data-end=\"1546\"\u003e00:00 40g bloom\u003cbr data-start=\"1568\" data-end=\"1571\"\u003e00:45 Pour in increments to 250g\u003cbr data-start=\"1618\" data-end=\"1621\"\u003eTotal brew time: 02:50\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1674\"\u003eAeropress (filter-style):\u003c\/strong\u003e 13g medium coffee · 220g water · 93°C\u003cbr data-start=\"1719\" data-end=\"1722\"\u003e00:00 40g bloom\u003cbr data-start=\"1737\" data-end=\"1740\"\u003e00:45 Pour to 230g, then steep until 02:00\u003cbr data-start=\"1782\" data-end=\"1785\"\u003e02:00 Press slowly\u003cbr data-start=\"1803\" data-end=\"1806\"\u003eTotal brew time: 02:30\u003c\/p\u003e\n\u003cp data-start=\"1830\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1861\"\u003eAeropress (espresso-style):\u003c\/strong\u003e 18g fine coffee · 80g water · 94°C\u003cbr data-start=\"1896\" data-end=\"1899\"\u003e00:00 Bloom\u003cbr data-start=\"1910\" data-end=\"1913\"\u003e00:20 Pour to 80g, small stir, then steep until 01:00\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e01:00 Press\u003cbr data-start=\"1980\" data-end=\"1983\"\u003eTotal brew time: 01:30\u003c\/p\u003e\n\u003cp data-start=\"2007\" data-end=\"2069\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2020\"\u003eEspresso:\u003c\/strong\u003e 18g in · 1:2 ratio · ~30s · fine-medium-fine grind\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"40\" data-end=\"86\"\u003eThese beans were grown by smallholder producer Alvaro Galindez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"89\" data-end=\"98\"\u003eFarm:\u003c\/strong\u003e La Carrilera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"115\" data-end=\"126\"\u003eOrigin:\u003c\/strong\u003e La Muralla, San Agustín, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,575–1,600 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"201\" data-end=\"213\"\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"221\" data-end=\"239\"\u003eTasting Notes:\u003c\/strong\u003e Red fruits, chocolate\u003c\/p\u003e","brand":"Cassibault Coffee Roasters","offers":[{"title":"Default Title","offer_id":40672059981953,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/0400\/7041\/files\/Smoking_Gun_FRONT_4_x_4_label.png?v=1779150297"},{"product_id":"high-tide-340-g-whole-bean-coffee","title":"High Tide Light Roast Gesha - 340G Whole Bean Coffee","description":"\u003cp data-start=\"137\" data-end=\"157\"\u003eThere’s no single right way to make this coffee. Below are just recipes that brought out flavours we liked in testing. Use them as a starting point, then mess with them until the cup tastes good to you.\u003c\/p\u003e\n\u003cp data-start=\"137\" data-end=\"157\"\u003e\u003cstrong data-start=\"137\" data-end=\"147\"\u003eRatio:\u003c\/strong\u003e 1:16-1:17\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"335\"\u003e\u003cstrong data-start=\"159\" data-end=\"187\"\u003ePourover\/Immersion (Hario Switch):\u003c\/strong\u003e 15.5g coarsely ground coffee · 250g water · 94°C\u003cbr data-start=\"232\" data-end=\"235\"\u003e00:00 32g OPEN bloom\u003cbr data-start=\"257\" data-end=\"260\"\u003e00:30 CLOSE switch, pour gently to 250g\u003cbr\u003e02:00 OPEN switch, Total brew time ~03:00\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"335\"\u003e\u003cstrong data-start=\"159\" data-end=\"187\"\u003ePourover:\u003c\/strong\u003e 16g coarsely ground coffee · 260g water · 93°C\u003cbr data-start=\"232\" data-end=\"235\"\u003e00:00 50g bloom\u003cbr data-start=\"257\" data-end=\"260\"\u003e01:00 pour in increments to 250g (ie 100g at 1 min, another 100g at 2 min)\u003cbr data-start=\"310\" data-end=\"313\"\u003eTotal brew time: 03:30\u003c\/p\u003e\n\u003cp data-start=\"337\" data-end=\"520\"\u003e\u003cstrong data-start=\"337\" data-end=\"366\"\u003eAeropress (filter-style):\u003c\/strong\u003e 15g medium-coarse coffee · 240g water · 93°C\u003cbr data-start=\"411\" data-end=\"414\"\u003e00:00 50g bloom\u003cbr data-start=\"429\" data-end=\"432\"\u003e00:30 Pour to 240g, then steep until 01:30\u003cbr data-start=\"474\" data-end=\"477\"\u003e01:30 Press slowly\u003cbr data-start=\"495\" data-end=\"498\"\u003eTotal brew time: 02:00\u003c\/p\u003e\n\u003cp data-start=\"522\" data-end=\"704\"\u003e\u003cstrong data-start=\"522\" data-end=\"553\"\u003eAeropress (espresso-style):\u003c\/strong\u003e 18g medium-fine coffee · 85g water · 93°C\u003cbr data-start=\"595\" data-end=\"598\"\u003e00:00 Bloom\u003cbr data-start=\"609\" data-end=\"612\"\u003e00:20 Pour to 85g, small stir, then steep until 01:00\u003cbr data-start=\"665\" data-end=\"668\"\u003e01:00 Press\u003cbr data-start=\"679\" data-end=\"682\"\u003eTotal brew time: 01:30\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"768\"\u003e\u003cstrong data-end=\"2020\" data-start=\"2007\"\u003eEspresso:\u003c\/strong\u003e 18g in · 1:2 ratio · ~30s · fine to medium-fine grind\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"40\" data-end=\"86\"\u003eThese beans were grown by smallholder producer Angel Ortega\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"89\" data-end=\"98\"\u003eFarm:\u003c\/strong\u003e Miramar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"115\" data-end=\"126\"\u003eOrigin:\u003c\/strong\u003e Kennedy, San Agustín, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"167\" data-end=\"181\"\u003eElevation:\u003c\/strong\u003e 1,680–1,850 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"201\" data-end=\"213\"\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"221\" data-end=\"239\"\u003eTasting Notes:\u003c\/strong\u003e Vanilla, florals, white wine\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cassibault Coffee Roasters","offers":[{"title":"Default Title","offer_id":40672060407937,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/0400\/7041\/files\/High_Tide_Front_-_4_x_4_in__fixedline.png?v=1779214647"},{"product_id":"speakeasy-pink-bourbon-340-g-whole-bean-coffee","title":"Speakeasy Light Roast Pink Bourbon - 340G Whole Bean Coffee","description":"\u003cp data-start=\"97\" data-end=\"112\"\u003eThere’s no single right way to make this coffee. Below are just recipes that brought out flavours we liked in testing. Use them as a starting point, then mess with them until the cup tastes good to you.\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"112\"\u003e\u003cstrong data-start=\"97\" data-end=\"107\"\u003eRatio:\u003c\/strong\u003e 1:16\u003c\/p\u003e\n\u003cp data-start=\"114\" data-end=\"280\"\u003e\u003cstrong data-start=\"114\" data-end=\"142\"\u003ePourover:\u003c\/strong\u003e 15g medium coffee · 250g water · 95°C\u003cbr data-start=\"180\" data-end=\"183\"\u003e00:00 40g bloom\u003cbr data-start=\"205\" data-end=\"208\"\u003e00:45 Pour in increments to 250g\u003cbr data-start=\"255\" data-end=\"258\"\u003eTotal brew time: 03:00\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"458\"\u003e\u003cstrong data-start=\"282\" data-end=\"311\"\u003eAeropress (filter-style):\u003c\/strong\u003e 15g medium coffee · 240g water · 94°C\u003cbr data-start=\"349\" data-end=\"352\"\u003e00:00 50g bloom\u003cbr data-start=\"367\" data-end=\"370\"\u003e00:30 Pour to 240g, then steep until 01:45\u003cbr data-start=\"412\" data-end=\"415\"\u003e01:45 Press slowly\u003cbr data-start=\"433\" data-end=\"436\"\u003eTotal brew time: 02:15\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"635\"\u003e\u003cstrong data-start=\"460\" data-end=\"491\"\u003eAeropress (espresso-style):\u003c\/strong\u003e 18g fine coffee · 90g water · 95°C\u003cbr data-start=\"526\" data-end=\"529\"\u003e00:00 Bloom\u003cbr data-start=\"540\" data-end=\"543\"\u003e00:20 Pour to 90g, small stir, then steep until 01:15\u003cbr data-start=\"596\" data-end=\"599\"\u003e01:15 Press\u003cbr data-start=\"610\" data-end=\"613\"\u003eTotal brew time: 01:45\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"708\"\u003e\u003cstrong data-end=\"2020\" data-start=\"2007\"\u003eEspresso:\u003c\/strong\u003e 18g in · 1:2 ratio · ~30s · fine-medium-fine grind\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"40\" data-end=\"86\"\u003eThese beans were grown by producer Alvaro Galindez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"89\" data-end=\"98\"\u003eFarm:\u003c\/strong\u003e La Carrilera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"115\" data-end=\"126\"\u003eOrigin:\u003c\/strong\u003e La Muralla, San Agustín, Huila, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong data-start=\"167\" data-end=\"181\"\u003eElevation:\u003c\/strong\u003e\u003c\/strong\u003e 1,575–1,600 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"201\" data-end=\"213\"\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"221\" data-end=\"239\"\u003eTasting Notes:\u003c\/strong\u003e Red fruits, chocolate\u003c\/p\u003e","brand":"Cassibault Coffee Roasters","offers":[{"title":"Default Title","offer_id":40672085573761,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/0400\/7041\/files\/Black_Label_3_-_Speakeasy_4_x_4_in_fixed.png?v=1779214984"},{"product_id":"sidecar-espresso-blend-340g-whole-bean-coffee","title":"Sidecar Espresso Blend - 340G Whole Bean Coffee","description":"\u003cp data-start=\"1453\" data-end=\"1468\"\u003eThere’s no single right way to make this coffee. Below are just recipes that brought out flavours we liked in testing. Use them as a starting point, then mess with them until the cup tastes good to you.\u003c\/p\u003e\n\u003cp data-start=\"1453\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1463\"\u003eRatio:\u003c\/strong\u003e 1:16\u003c\/p\u003e\n\u003cp data-start=\"1470\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1498\"\u003ePourover:\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1674\"\u003eAeropress (filter-style):\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-start=\"1830\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1861\"\u003eAeropress (espresso-style):\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-start=\"2007\" data-end=\"2069\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2020\"\u003eEspresso:\u003c\/strong\u003e TBD but probably 18g in · 1:2 ratio · ~30s · fine-medium-fine grind\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"40\" data-end=\"86\"\u003eProducer  info TBD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"89\" data-end=\"98\"\u003eFarm:\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"115\" data-end=\"126\"\u003eOrigin:\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eTBD\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"201\" data-end=\"213\"\u003eHarvest:\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"221\" data-end=\"239\"\u003eTasting Notes:\u003c\/strong\u003e TBD\u003c\/p\u003e","brand":"Cassibault Coffee Roasters","offers":[{"title":"Default Title","offer_id":40702195368065,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/0400\/7041\/files\/Sidecar_Espresso_FRONT_4_x_4_label_-_revised.png?v=1777228241"},{"product_id":"lucky-lot-seasonal-peru-340g-whole-bean-coffee","title":"Lucky Lot Limited Seasonal Peru - 340G Whole Bean Coffee","description":"\u003cp data-start=\"1453\" data-end=\"1468\"\u003eThere’s no single right way to make this coffee. Below are just recipes that brought out flavours we liked in testing. Use them as a starting point, then mess with them until the cup tastes good to you.\u003c\/p\u003e\n\u003cp data-start=\"1453\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1463\"\u003eRatio:\u003c\/strong\u003e 1:16.5\u003c\/p\u003e\n\u003cp data-start=\"1470\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1498\"\u003ePourover:\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1674\"\u003eAeropress (filter-style):\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-start=\"1830\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1861\"\u003eAeropress (espresso-style):\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-start=\"2007\" data-end=\"2069\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2020\"\u003eEspresso:\u003c\/strong\u003e TBD but probably 18g in · 1:2 ratio · ~30s · fine-medium-fine grind\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"40\" data-end=\"86\"\u003eProducer info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"89\" data-end=\"98\"\u003eFarm:\u003c\/strong\u003e La Fortuna\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"115\" data-end=\"126\"\u003eOrigin:\u003c\/strong\u003e Nueva Alianza, San Ignacio, Cajamarca, Peru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,800-1,985 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Carimar, Gesha, Marshell\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"201\" data-end=\"213\"\u003eHarvest:\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"221\" data-end=\"239\"\u003eTasting Notes:\u003c\/strong\u003e Chocolate, Tangerine, Jasmine\u003c\/p\u003e","brand":"Cassibault Coffee Roasters","offers":[{"title":"Default Title","offer_id":40719183380609,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/0400\/7041\/files\/Lucky_Lot_Peru_FRONT_4_x_4_label_-_corrected.png?v=1778205220"},{"product_id":"imaculada-espresso-340g-whole-bean-coffee","title":"Imaculada Espresso - 340G Whole Bean Coffee","description":"\u003cp data-start=\"1453\" data-end=\"1468\"\u003eThere’s no single right way to make this coffee. Below are just recipes that brought out flavours we liked in testing. Use them as a starting point, then mess with them until the cup tastes good to you.\u003c\/p\u003e\n\u003cp data-start=\"1453\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1463\"\u003eRatio:\u003c\/strong\u003e 1:16\u003c\/p\u003e\n\u003cp data-start=\"1470\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1498\"\u003ePourover:\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1674\"\u003eAeropress (filter-style):\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-start=\"1830\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1861\"\u003eAeropress (espresso-style):\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-start=\"2007\" data-end=\"2069\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2020\"\u003eEspresso:\u003c\/strong\u003e TBD \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese beans were produced by the Barbosa family and imported by Orange Brown.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"89\" data-end=\"98\"\u003eFarm:\u003c\/strong\u003e Bravinhos Farm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"115\" data-end=\"126\"\u003eOrigin:\u003c\/strong\u003e Cerrado Mineiro, Minas Gerais, Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,100 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Yellow Catuaí\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural Fermented\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"201\" data-end=\"213\"\u003eHarvest:\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"221\" data-end=\"239\"\u003eTasting Notes:\u003c\/strong\u003e Caramelized dark chocolate, molasses, sweet orange,\u003c\/p\u003e","brand":"Cassibault Coffee Roasters","offers":[{"title":"Default Title","offer_id":40740454858881,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/0400\/7041\/files\/ImaculadaEspressoFRONT4x4label.png?v=1779148928"},{"product_id":"la-naranja-peru-340g-whole-bean-coffee","title":"La Naranja Peru - 340G Whole Bean Coffee","description":"\u003cp data-end=\"1468\" data-start=\"1453\"\u003eThere’s no single right way to make this coffee. Below are just recipes that brought out flavours we liked in testing. Use them as a starting point, then mess with them until the cup tastes good to you.\u003c\/p\u003e\n\u003cp data-end=\"1468\" data-start=\"1453\"\u003e\u003cstrong data-end=\"1463\" data-start=\"1453\"\u003eRatio:\u003c\/strong\u003e 1:16.5\u003c\/p\u003e\n\u003cp data-end=\"1643\" data-start=\"1470\"\u003e\u003cstrong data-end=\"1498\" data-start=\"1470\"\u003ePourover:\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-end=\"1828\" data-start=\"1645\"\u003e\u003cstrong data-end=\"1674\" data-start=\"1645\"\u003eAeropress (filter-style):\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-end=\"2005\" data-start=\"1830\"\u003e\u003cstrong data-end=\"1861\" data-start=\"1830\"\u003eAeropress (espresso-style):\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-end=\"2069\" data-start=\"2007\"\u003e\u003cstrong data-end=\"2020\" data-start=\"2007\"\u003eEspresso:\u003c\/strong\u003e TBD but probably 18g in · 1:2 ratio · ~30s · fine-medium-fine grind\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"86\" data-start=\"40\"\u003eProducer info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"98\" data-start=\"89\"\u003eFarm:\u003c\/strong\u003e Euduvi Cayotopa Delgado - La Naranja\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"126\" data-start=\"115\"\u003eOrigin:\u003c\/strong\u003e \u003cspan\u003eJaén, \u003c\/span\u003eCajamarca, Peru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,983 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Bourbon, Pache\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-end=\"239\" data-start=\"221\"\u003eTasting Notes:\u003c\/strong\u003e Chocolate, Pecan, Cherry\u003c\/p\u003e","brand":"Cassibault Coffee Roasters","offers":[{"title":"Default Title","offer_id":40740912726145,"sku":null,"price":29.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/0400\/7041\/files\/LaNaranjaFRONT4x4label.png?v=1779155519"},{"product_id":"la-naranja-peru-340g-whole-bean-coffee-copy","title":"Serra Negra Brazil - 340G Whole Bean Coffee","description":"\u003cp data-start=\"1453\" data-end=\"1468\"\u003eThere’s no single right way to make this coffee. Below are just recipes that brought out flavours we liked in testing. Use them as a starting point, then mess with them until the cup tastes good to you.\u003c\/p\u003e\n\u003cp data-start=\"1453\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1463\"\u003eRatio:\u003c\/strong\u003e 1:16.5\u003c\/p\u003e\n\u003cp data-start=\"1470\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1498\"\u003ePourover:\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1674\"\u003eAeropress (filter-style):\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-start=\"1830\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1861\"\u003eAeropress (espresso-style):\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-start=\"2007\" data-end=\"2069\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2020\"\u003eEspresso:\u003c\/strong\u003e TBD but probably 18g in · 1:2 ratio · ~30s · fine-medium-fine grind\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"40\" data-end=\"86\"\u003eCoffee info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"115\" data-end=\"126\"\u003eOrigin:\u003c\/strong\u003e Minas Gerais, Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 750-1,100 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Common Brazillian varieties\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"221\" data-end=\"239\"\u003eTasting Notes:\u003c\/strong\u003e Peanut Butter, Cocoa\u003c\/p\u003e","brand":"Cassibault Coffee Roasters","offers":[{"title":"Default Title","offer_id":40768279117953,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/0400\/7041\/files\/SerraNegraFRONT4x4label.png?v=1780185070"},{"product_id":"serra-negra-brazil-340g-whole-bean-coffee-copy","title":"Totoró Classic Colombia - 340G Whole Bean Coffee","description":"\u003cp data-start=\"1453\" data-end=\"1468\"\u003eThere’s no single right way to make this coffee. Below are just recipes that brought out flavours we liked in testing. Use them as a starting point, then mess with them until the cup tastes good to you.\u003c\/p\u003e\n\u003cp data-start=\"1453\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1463\"\u003eRatio:\u003c\/strong\u003e 1:16.5\u003c\/p\u003e\n\u003cp data-start=\"1470\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1470\" data-end=\"1498\"\u003ePourover:\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-start=\"1645\" data-end=\"1828\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1674\"\u003eAeropress (filter-style):\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-start=\"1830\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1830\" data-end=\"1861\"\u003eAeropress (espresso-style):\u003c\/strong\u003e TBD\u003c\/p\u003e\n\u003cp data-start=\"2007\" data-end=\"2069\"\u003e\u003cstrong data-start=\"2007\" data-end=\"2020\"\u003eEspresso:\u003c\/strong\u003e TBD but probably 18g in · 1:2 ratio · ~30s · fine-medium-fine grind\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"40\" data-end=\"86\"\u003eCoffee info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"115\" data-end=\"126\"\u003eOrigin:\u003c\/strong\u003e Cauca, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,400-2,000 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo, Caturra, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"221\" data-end=\"239\"\u003eTasting Notes:\u003c\/strong\u003e Kahlua, Pecan, Grapefruit\u003c\/p\u003e","brand":"Cassibault Coffee Roasters","offers":[{"title":"Default Title","offer_id":40768279773313,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0604\/0400\/7041\/files\/TotoroClassicFRONT4x4label.png?v=1780185435"}],"url":"https:\/\/cassibault.com\/collections\/coffee.oembed","provider":"Cassibault Coffee Roasters","version":"1.0","type":"link"}