Good Company

Why we like Good Company: it makes a crowd-pleasing drip, also great for an espresso base for milk drinks.

There’s no single right way to make this coffee. Below are just recipes that brought out flavours we liked in testing. Use them as a starting point, then mess with them until the cup tastes good to you.

Ratio: 1:16.5

Pourover: TBD

Aeropress (Inverted method): 
12 g finely ground coffee (not quite espresso)
add 40 g 93º water for bloom; after bloom period stir well
Pour to 200 g water, press at 2:30-3:00

Aeropress (espresso-style): TBD

Espresso: TBD but probably 18g in · 1:2 ratio · ~30s · fine-medium-fine grind

Coffee info

Origin: Minas Gerais, Brazil

Elevation: 750-1,100 masl

Variety: Common Brazillian varieties

Process: Natural

Tasting Notes: Peanut Butter, Cocoa