Wavelength Peru - Medium-Light Roast

This batch was roasted on 9/8/26

There’s no single right way to make this coffee. Below are just recipes that brought out flavours we liked in testing. Use them as a starting point, then mess with them until the cup tastes good to you.

Ratio: 1:17

Pourover: TBD

Aeropress (filter-style): TBD

Aeropress (espresso-style): TBD

Espresso: TBD but probably 18g in · 1:2 ratio · ~30s · fine-medium-fine grind

Producer info

Farm: Euduvi Cayotopa Delgado - La Naranja

Origin: Jaén, Cajamarca, Peru

Elevation: 1,983 masl

Variety: Bourbon, Pache

Process: Anaerobic Washed

Tasting Notes: Chocolate, Pecan, Cherry