Speakeasy Light Roast Pink Bourbon - 340G Whole Bean Coffee

There’s no single right way to make this coffee. Below are just recipes that brought out flavours we liked in testing. Use them as a starting point, then mess with them until the cup tastes good to you.

Ratio: 1:16

Pourover: 15g medium coffee · 250g water · 95°C
00:00 40g bloom
00:45 Pour in increments to 250g
Total brew time: 03:00

Aeropress (filter-style): 15g medium coffee · 240g water · 94°C
00:00 50g bloom
00:30 Pour to 240g, then steep until 01:45
01:45 Press slowly
Total brew time: 02:15

Aeropress (espresso-style): 18g fine coffee · 90g water · 95°C
00:00 Bloom
00:20 Pour to 90g, small stir, then steep until 01:15
01:15 Press
Total brew time: 01:45

Espresso: 18g in · 1:2 ratio · ~30s · fine-medium-fine grind

These beans were grown by producer Alvaro Galindez

Farm: La Carrilera

Origin: La Muralla, San Agustín, Huila, Colombia

Elevation: 1,575–1,600 masl

Variety: Pink Bourbon

Process: Washed

Harvest: 2025

Tasting Notes: Red fruits, chocolate