Imaculada - 340G Whole Bean Coffee

There’s no single right way to make this coffee. Below are just recipes that brought out flavours we liked in testing. Use them as a starting point, then mess with them until the cup tastes good to you.

Ratio: 1:16

Pourover: 15g medium-coarse coffee · 250g water · 90°C
00:00 40g bloom
00:45 Pour in increments to 250g
Total brew time: 03:00

Pourover/Immersion (Hario Switch): 18g medium-coarse coffee · 300g water · 90°C
00:00 40g open bloom
00:30 Close switch, pour slowly to 300g, gentle stir then steep. 
02:00 Open switch
Total brew time ~03:00

Aeropress (filter-style): TBD

Aeropress (espresso-style): TBD

Espresso: TBD 

These beans were produced by the Barbosa family and imported by Orange Brown.

Farm: Bravinhos Farm

Origin: Cerrado Mineiro, Minas Gerais, Brazil

Elevation: 1,100 MASL

Variety: Yellow Catuaí

Process: Natural Fermented

Harvest: TBD

Tasting Notes: Caramelized dark chocolate, molasses, sweet orange,