Totoró Classic Colombia - 340G Whole Bean Coffee

There’s no single right way to make this coffee. Below are just recipes that brought out flavours we liked in testing. Use them as a starting point, then mess with them until the cup tastes good to you.

Ratio: 1:16.5

Pourover: TBD

Aeropress (filter-style): TBD

Aeropress (espresso-style): TBD

Espresso: TBD but probably 18g in · 1:2 ratio · ~30s · fine-medium-fine grind

Coffee info

Origin: Cauca, Colombia

Elevation: 1,400-2,000 masl

Variety: Castillo, Caturra, Colombia

Process: Washed

Tasting Notes: Kahlua, Pecan, Grapefruit