Smoking Gun - Colombia - Medium-Light Roast

This batch was roasted on 9/8/26

We prefer this as a pourover/immersion for a sweet and bright cup, or as drip.

There’s no single right way to make this coffee. Below are just recipes that brought out flavours we liked in testing. Use them as a starting point, then mess with them until the cup tastes good to you.

Ratio: 1:16

Pourover-Immersion (Hario Switch): 15g medium-coarse coffee · 250g water · 93°C
00:00 40g open bloom
00:45 Close switch, pour to 250g, then open around 2:45-3:00 mark.
Total brew time: 02:45-03:00

Aeropress (filter-style): 13g medium coffee · 220g water · 93°C
00:00 40g bloom
00:45 Pour to 230g, then steep until 02:00
02:00 Press slowly
Total brew time: 02:30

Aeropress (espresso-style): 18g fine coffee · 80g water · 94°C
00:00 Bloom
00:20 Pour to 80g, small stir, then steep until 01:00
01:00 Press
Total brew time: 01:30

Espresso: TBD, might not be best as espresso.

These beans were grown by smallholder producer Alvaro Galindez

Farm: La Carrilera

Origin: La Muralla, San Agustín, Huila, Colombia

Elevation: 1,575–1,600 masl

Variety: Pink Bourbon

Process: Washed

Harvest: 2025

Tasting Notes: Red fruits, chocolate